Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian scalloped potatos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Scalloped Potatos is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Scalloped Potatos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Scalloped Potatos:

1. Make ready 4 Potatos
2. Make ready 1/2 Jalapeño Pepper
3. Make ready 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
4. Take Greek Blend seasoning
5. Prepare 1/4 cup Broth
6. Take 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
7. Take Himalayan Salt + Pepper (optional - to taste)

Instructions to make Vegetarian Scalloped Potatos:

1. Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
2. Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
3. cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.

So that is going to wrap this up with this special food vegetarian scalloped potatos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!