Easiest Way to Make Favorite Scalloped/ Augratin Potatoes
Tyler Castro 04/07/2020 01:25
Scalloped/ Augratin Potatoes
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped/ augratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scalloped/ Augratin Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Scalloped/ Augratin Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped/ augratin potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Scalloped/ Augratin Potatoes:
Prepare 5 average size red potatoes, sliced
Get 1/2 cup milk
Get 1 cup pepper jack cheese, shredded
Prepare 1 cup sharp cheddar cheese, shredded
Take 3 tbsp butter, cubed
Prepare 3 tbsp flour
Get 1 tsp each of, salt, pepper, garlic powder and paprika
Make ready 1 container of " Progresso brand three cheese sauce"
Instructions to make Scalloped/ Augratin Potatoes:
Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling.
In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside.
In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left.
Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350°F.
Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown.
So that is going to wrap it up for this special food scalloped/ augratin potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!