Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, acorn squash soup & toasted seeds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Acorn squash makes such a great soup as well!

To begin with this particular recipe, we have to prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Prepare 2 acorn squash (skin on)
2. Get 1 yellow onion
3. Prepare 2 cloves garlic
4. Take 2 tbsp salt
5. Prepare 2 tbsp pepper
6. Take Dash cayenne pepper
7. Get 1 tsp thyme
8. Get 1 tsp cinnamon
9. Prepare 1 tbsp honey
10. Get 16 oz chicken stock (use vegetable stock for vegan)
11. Make ready 16 oz water
12. Get 1 pint heavy whipping cream (leave out for vegan)

PLUS, I have an exciting announcement! This is the first recipe in a week-long So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or. Someone gave me some home-grown acorn squash and I found this recipe to use them up.

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well. If ever asked I have to say the fall is my favorite season of the. This curried acorn squash soup is flavorful and cozy, spiced with curry powder, garam masala, and cumin, and drizzled with coconut milk. Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation.

So that’s going to wrap this up for this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!