Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops and scalloped potatos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops and Scalloped Potatos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork Chops and Scalloped Potatos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Scalloped Potatos:

1. Take 4 center cut pork chops
2. Make ready 6 medium red potatos
3. Take 1 large onion, sliced
4. Take 4 clove of garlic, minced
5. Make ready 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
6. Prepare 1 cup heavy cream
7. Prepare 3 tbsp butter
8. Take 3 tbsp flour
9. Get 2 tbsp white wine
10. Take 1/2 tsp cajun seasoning
11. Take 1/4 tsp black pepper and salt to taste
12. Make ready 1 tsp thyme
13. Make ready 1 tsp hot sauce such as franks brand
14. Make ready 1/4 cup grated parmesan cheese
15. Prepare 4 chopped green onions

Instructions to make Pork Chops and Scalloped Potatos:

1. In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
2. Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
3. Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
4. TO ASSEMBLE AND COOK
5. Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.

So that is going to wrap this up for this special food pork chops and scalloped potatos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!