Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian scalloped potatos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Scalloped Potatos is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Italian Scalloped Potatos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Italian Scalloped Potatos:

1. Prepare Italian scalloped potatos
2. Prepare 4 potatos
3. Take 1 onion, sliced
4. Get 250 ml shredded mozza cheese
5. Get 50 ml grated parmesean cheese
6. Prepare 1 can condensed cream of mushroom soup
7. Take 50 ml milk
8. Prepare 2 ml italian seasoning, crushed
9. Get 1 ml garlic powder

Instructions to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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