Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chili Crabs 辣椒蟹 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chili Crabs 辣椒蟹 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Crabs 辣椒蟹:

1. Make ready 5 Crabs
2. Take 5 cloves Garlic (chopped)
3. Prepare 10 pcs Chili's (chopped)
4. Get 8 tbsp Tomota Sauce
5. Make ready 8 tbsp Thai Sauce
6. Take 1 Eggs
7. Take Pinch Salt
8. Get Pinch Sugar
9. Take 2 pcs Lemongrass
10. Get Potato Starch

Steps to make Chili Crabs 辣椒蟹:

1. Cleaning crabs and put aside…
2. Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
3. Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread

So that’s going to wrap this up for this exceptional food chili crabs 辣椒蟹 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!