Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.

Scalloped potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Scalloped potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes:

1. Make ready 5 medium potatoes thinly sliced
2. Make ready 1/2 cup bacon chopped
3. Take 3 tbsp butter
4. Prepare 1/2 onion, chopped
5. Take 3 garlic cloves
6. Take 1 cup heavy cream
7. Get 2 tsp salt
8. Get 1 tsp ground black pepper
9. Get 1/3 cup parmesan cheese
10. Take 1/3 cup sharp cheddar cheese

It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Use a mandolin to thinley slice the potatoes, and put them in cold water until ready to use.
2. In a medium pot melt butter, then add bacon.
3. Add onions and garlic, cook for 5 minutes or tell onions are translucent.
4. Add heavy cream, salt, pepper and wisk on low tell sauce becomes thick and boiling.
5. Reduce heat and add the cheese.
6. Put potatoes in a lightly greased casserole dish
7. Pour sauce over potatoes, bake for an hour at 350° uncovered.

Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.

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