Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi vegetarian chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Desi Vegetarian Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Desi Vegetarian Chili:

1. Prepare 1/2 large onion - diced roughly
2. Prepare 2-3 tablespoon olive oil
3. Take 1 red bell pepper - diced
4. Make ready 1 green bell pepper - diced
5. Get 1 orange bell pepper - diced
6. Take 1 jalapeno pepper diced
7. Prepare 1 can black beans
8. Prepare 1 can pinto beans
9. Make ready 1 can sweet corn
10. Prepare 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Make ready 1 bayleaf
12. Take 1 cinammon stick
13. Prepare Bunch fresh basil leaves (optional)
14. Take 1 tablespoon Cumin powder
15. Get 1 tablespoon Coriander powder
16. Take 1/2 tablespoon Garam masala powder
17. Get 1/2 tablespoon Red chilli powder - to taste
18. Take 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Prepare 1/2 tablespoon Turmeric powder
20. Prepare 1 teaspoon Garlic powder
21. Get to taste Salt
22. Take 1/2 tablespoon Black pepper
23. Prepare 1 lime squeezed or 2 tablespoon lime juice

Instructions to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

So that is going to wrap it up with this special food desi vegetarian chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!