Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy scalloped potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Scalloped Potatoes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy Scalloped Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy scalloped potatoes using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Scalloped Potatoes:

1. Prepare 6 Thinly Sliced Potatoes (Peeled)
2. Make ready 4 tbsp Butter
3. Make ready 4 tbsp Flour
4. Get 2 cup Whipping Cream
5. Prepare 1 tsp Garlic Salt
6. Prepare 1 tsp Cayenne Pepper
7. Take 1 1/2 cup Sharp Cheddar Cheese (Shredded)
8. Make ready 6 slice Cooked Bacon (Chopped)
9. Get 1/2 cup Sharp Cheddar Cheese (Shredded, to sprinkle on top)

Instructions to make Cheesy Scalloped Potatoes:

1. In a small sauce pan on low heat melt butter and blend in flour
2. Whisk in the whipping cream
3. Add garlic salt and cayenne pepper
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk
5. Reduce heat stir in cheese and bacon
6. Place half of the sliced potatoes in a slightly greased casserole dish
7. Pour half the cheese sauce over the potatoes
8. Repeat with a second layer of potatoes and cheese sauce
9. Sprinkle the remaining cheese and some cayenne pepper
10. Bake uncovered for about an hour at 350°

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