Easiest Way to Prepare Super Quick Homemade Oh My Scalloped Potatoes!

Joe Sullivan   17/05/2020 11:14

Oh My Scalloped Potatoes!
Oh My Scalloped Potatoes!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, oh my scalloped potatoes!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oh My Scalloped Potatoes! is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Oh My Scalloped Potatoes! is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oh My Scalloped Potatoes!:
  1. Take 4 Potatoes
  2. Make ready 1 Cup Milk
  3. Make ready 2 Gouda Cheese Smoked Slices
  4. Prepare 2 Tablespoons Butter
  5. Take 1 clove Garlic
  6. Get Garlic Salt
  7. Get Salt
  8. Prepare Pepper
Steps to make Oh My Scalloped Potatoes!:
  1. Peel and slice potatoes, I like them thin.
  2. Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
  3. Make sure all ingredients are coated then  cook at medium heat for 10 minutes.
  4. Occasionally check to make sure the potatoes aren't stuck to the pan.
  5. After 10 minutes, turn heat down to low.
  6. Cook for 5 more minutes, most of the milk should  evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
  7. Serve as a side dish or scarf them alone!

So that is going to wrap this up for this exceptional food oh my scalloped potatoes! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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