Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sandwich cookies with rum raisin buttercream filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sandwich Cookies With Rum Raisin Buttercream Filling is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sandwich Cookies With Rum Raisin Buttercream Filling is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sandwich cookies with rum raisin buttercream filling using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Get For the cookie dough:
2. Make ready 110 grams Cake flour
3. Make ready 30 grams Almond powder
4. Make ready 60 grams Soft light brown sugar
5. Prepare 60 grams Butter
6. Make ready 1 Egg yolk
7. Get 3 drops Vanilla oil

Instructions to make Sandwich Cookies With Rum Raisin Buttercream Filling:

1. Sift the cake flour and almond powder into a bowl, add sugar, and mix together.
2. Add butter to the mixture. Wear disposable gloves to keep your hands from getting messy, and knead the mixture well.
3. Add an egg yolk to the mixture from Step 2. Sprinkle in the flour, and knead together into one mass (optionally add vanilla oil).
4. Wrap in plastic wrap and refrigerate for about 2 hours You can make this dough the day before.
5. Sandwich the dough between sheets of plastic wrap. Roll out with a rolling pin to about 3 mm thick.
6. Cut out into any shapes you like, and bake for about 12 minutes at 180°C (preheat the oven beforehand).
7. Soak the raisins in enough rum (not listed in the ingredients) to cover them.
8. Refer towhen making the buttercream. - - https://cookpad.com/us/recipes/153868-delicious-buttercream
9. Spread a generous portion of buttercream on 2 cookies with 3-5 raisins to make the cookie sandwiches.
10. They are done once you let them sit in the fridge until the buttercream settles properly.

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