Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foolproof buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Foolproof Buttercream is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Foolproof Buttercream is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook foolproof buttercream using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Buttercream:

1. Prepare 70 grams Unsalted butter
2. Make ready 1 Egg white
3. Prepare 1 1/2 tbsp Honey

Instructions to make Foolproof Buttercream:

1. Put butter in a large bowl, and microwave for 20 ~ 30 seconds. When it has softened, mix well with a whisk until white and smooth.
2. Whip the egg white and make a stiff meringue (until stiff peaks form.)
3. Add honey to a heatproof dish, and microwave for about 30 seconds. When it starts to bubble, it's ready.
4. Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing. When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.
5. Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done. Tip: Add a small amount of meringue, and mix well, then repeat.
6. Strawberry buttercream cake - - https://cookpad.com/us/recipes/153023-strawberry-buttercream-cake

So that is going to wrap it up for this exceptional food foolproof buttercream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!