Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scalloped Potato/Ham Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Scalloped Potato/Ham Soup is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Get 3 can cream of chicken
2. Take 1 can chicken broth
3. Take 6 large potatoes
4. Prepare 1 packages frozen corn
5. Get 1 packages mix frozen peas & carrots
6. Get 2 3/4 can milk
7. Take 1 stick salted butter
8. Make ready 1 packages cream cheese
9. Get dried onions
10. Get sea salt
11. Take black pepper
12. Prepare cajun seasoning
13. Make ready Ham
14. Get 1 packages Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap this up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!