Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli parotta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta Remember the Parotta recipe I posted last week? I had quite a few parottas sitting in the fridge that I..chilli parotta recipe. it mainly includes recipes like chilli garlic fried rice, chilli paneer, baby corn chilli bread, soya chilli, chilli paneer gravy, chapati noodles, honey chilli potato. further to these i. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India.

Chilli Parotta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chilli Parotta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:

1. Make ready Parottas chopped (leftovers) - 3 nos
2. Prepare Oil for frying
3. Get Cube cut onions - 1 medium onion
4. Get Green bell pepper; chopped into cubes - 1/2 pepper
5. Prepare as needed Salt
6. Get Chilli sauce - 1 tblsp
7. Make ready Tomato sauce - 2 tblsp
8. Get 2 tsp Soy sauce -
9. Take 1/4 cup Hot Water -
10. Make ready Chopped cilantro - few
11. Prepare 2 tsp Garam masala -
12. Take 1 tsp Coriander powder -
13. Prepare 1 tsp Kashmiri chilli powder -
14. Take 1/2 tsp Cumin seeds -
15. Make ready Garlic deskinned and diced - 2 nos
16. Make ready 1 tsp Ginger garlic paste -
17. Prepare 1 Green chilli slit lengthwise -
18. Prepare as needed Spring onion -

This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be!

Instructions to make Chilli Parotta:

1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Parotta recipe - How to make Chilli Parotta. Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves.

So that is going to wrap it up with this exceptional food chilli parotta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!