Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potatos. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Scalloped Potatos is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Scalloped Potatos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatos:

1. Get 4 cups thinly sliced potatoes
2. Take 3 tablespoons butter
3. Make ready 3 tablespoons flour
4. Take 1 1/2 cups milk
5. Get 1 teaspoon salt
6. Prepare 1 dash cayenne pepper
7. Get 1 cup grated sharp cheddar cheese
8. Prepare 1/2 cup grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that’s going to wrap it up with this exceptional food scalloped potatos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!