Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic parmesean scalloped potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Parmesan Scalloped Potatoes with a crispy, cheesy top is the best side dish to any meal! Give it a thumbs up and subscribe!! Want more daily stories, add me on Instagram. Следующее.

Garlic Parmesean Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Parmesean Scalloped Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook garlic parmesean scalloped potatoes using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesean Scalloped Potatoes:

1. Take 6-8 Idaho potatoes sliced thinly or scalloped with skin on
2. Prepare 5 slices bacon
3. Make ready 6 tbs butter
4. Make ready 3 garlic cloves minced
5. Prepare 6 tbs flour
6. Prepare 4 cups milk
7. Prepare 2 tsp dry mustard
8. Take 1/2 tsp thyme
9. Make ready 1/2 tsp paprika
10. Make ready 2 tsp salt
11. Take 2 tsp pepper
12. Prepare 2 cups sharp cheddar cheese
13. Make ready 2 cups mozzarella cheese
14. Prepare 2 cups Parmsean cheese
15. Take 1 red onion thinly sliced
16. Prepare 6 green onions chopped
17. Prepare 1/2 bunch parsley chopped

Trim the ends of the potatoes, then slice into ¼-inch thick rounds. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder. Scalloped potatoes made with butter, onion, garlic, heavy cream, and lots of cheese! These cheesy layered potatoes are a great side dish to any meal.

Instructions to make Garlic Parmesean Scalloped Potatoes:

1. In a saucepan, cook bacon.
2. When bacon is done, remove bacon and bacon grease from saucepan and set aside.
3. Melt butter in the same saucepan you just cooked the bacon in.
4. Once butter has melted, add garlic and saute for about 2 to 3 minutes. Try not to brown too much.
5. Stir flour in garlic butter mixture and cook for 1 minute.
6. Whisk in milk and continue to whisk until there are no lumps.
7. When sauce starts to thicken, crumble bacon and add with some of the bacon grease to the milk sauce. You can use all the bacon grease, but it is to your discretion. I only used half.
8. Add the dry mustard, thyme, paprika, salt and pepper to sauce. Stir for another minute.
9. Add all three cheeses and stir until all cheese have melted. Sauce should be thick by now.
10. In a casserole dish, layer from bottom up: scalloped potatoes, red onion slices, cheese sauce mixture; scalloped potatoes, onion, cheese sauce mixture. If you can make another layer, go for it.
11. Sprinkle top with chives, parsley, and a little more of each of the 3 cheeses.
12. Bake at 400 degrees for 45 minutes or until top is browned.
13. Enjoy :)

Parmesan Crusted Scalloped Potatoes-cheesy and creamy layered potatoes with a crispy Parmesan panko crust! Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl.

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