How to Prepare Award-winning Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Bertha Jordan 07/08/2020 03:31
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
Serve and Enjoy!
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