Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take 6 corn tortillas
2. Make ready 1 Tbsp. olive oil
3. Get to taste sea salt
4. Make ready 1 tsp. chili powder
5. Make ready 1 tsp. sugar
6. Take 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Prepare 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Prepare 1 C. cegetable stock
12. Get to taste salt and pepper
13. Make ready Toppings
14. Make ready Cotija cheese
15. Make ready cilantro
16. Prepare jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!