Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, connie's holiday macaroni & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Connie's Holiday Macaroni & Cheese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Connie's Holiday Macaroni & Cheese is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook connie's holiday macaroni & cheese using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Connie's Holiday Macaroni & Cheese:

1. Get 1 lb elbow macaroni
2. Take 1 cup whole milk
3. Get 2 cans (12 ounce) evaporated milk
4. Get 3 eggs
5. Prepare 1 cup butter, cut into pats
6. Take 1/2 lb Colby cheese, grated
7. Get 1/2 lb Monterey Jack cheese, grated
8. Take 1/2 lb Sharp cheddar cheese, grated
9. Get 1 lb Velveeta, cubed
10. Make ready 1/2 cup sour cream
11. Make ready to taste salt
12. Get 1 tablespoon white pepper
13. Make ready 1 tablespoon sugar
14. Make ready 1 cup mild cheddar cheese, to sprinkle on top

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Steps to make Connie's Holiday Macaroni & Cheese:

1. Preheat oven to 350°F
2. Prepare 9x13 baking dish with some cooking spray.
3. Bring large pot of salted water to boil. Add the macaroni and cook per package directions. Drain and transfer the macaroni to the baking dish.
4. Combine the evaporated milk, whole milk, and eggs in a bowl. Whisk thoroughly.
5. Add the butter, cheeses, sour cream, salt, pepper, & sugar. Mix well.
6. Pour over the macaroni and stir fyi combine.
7. Cover with remaining cheese.
8. Bake 30-40 minutes until top is golden brown.

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