Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lobster mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lobster Mac & Cheese is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lobster Mac & Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lobster Mac & Cheese:
Prepare 1 pound cooked lobster chopped
Prepare 16 oz macaroni pasta
Prepare 2 cloves garlic, minced
Get 1/2 cup red onion chopped
Get 1/4 cup all purpose flour
Get 3 cups whole milk
Make ready 1 1/2 cups sharp cheddar cheese
Take 1 1/2 cups gruyčre cheese
Get 1 tsp dijon mustard
Prepare 1/2 cup chopped chives
Take 1/4 cup bread crumbs
Get salt and pepper
Instructions to make Lobster Mac & Cheese:
Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving
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