Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla cake topped with buttercream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla cake topped with buttercream is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vanilla cake topped with buttercream is something which I’ve loved my whole life.

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla cake topped with buttercream using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cake topped with buttercream:

1. Prepare Flour -350g
2. Make ready Baking powder -5gm
3. Prepare pieces Eggs-5
4. Take Sugar-250gm
5. Prepare Magerine -350gm
6. Take drops Vanilla essence -2

I've tried several vanilla cake recipes, and have found a few that I liked. However, this vanilla layer cake recipe blows them all out of the water!! Our princess's request for her birthday cake was a "pink cake with a ballerina on top." I was able to provide the pink frosting just fine, but after realizing If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you've made! This cake was unbelievable, the buttercream so smooth and delicious.

Instructions to make Vanilla cake topped with buttercream:

1. Preheat your oven for me i use charcoal oven so I preheat about 10 mins prior baking,PS:pic of a charcoal oven
2. Break 5 eggs and beat,
3. Cream your Magerine and sugar untill fluffy and see the colour of BB is pale then add the 5ml vanilla essence continue creaming until well incoporated
4. Add eggs one by one into the mixture before adding the dry ingredients
5. Add your dry ingredients and pour to the greased Baking tin and bake for 40min
6. For frosting take 200g Magerine and 400g Icing sugar, beat magerine on high speed till it turns pale,
7. Sift the icing sugar add to the Magerine beat slowly until the icing sugar is well incoporated then increase speed beat for another 5 minutes and ur buttercream is ready to frost

We had a ton of leftovers This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not. Eggless Vanilla Cupcakes topped with Vanilla Buttercream Frosting are the perfect treat for all occasions. I wanted to bake and share a Vanilla Cake recipe with you guys for Valentine's Day but at the last moment I opted for cupcakes. And aren't you glad I did? The tender cake layers and fluffy buttercream will bring your childhood to life with this from-scratch classic white cake with vanilla buttercream.

So that is going to wrap this up with this special food vanilla cake topped with buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!