Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana groundnut cake with buttercream. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana groundnut cake with buttercream is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Banana groundnut cake with buttercream is something which I have loved my whole life. They are fine and they look wonderful.

SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing".

To begin with this particular recipe, we have to prepare a few components. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana groundnut cake with buttercream:

1. Make ready 250 g flour
2. Make ready 250 g magerine
3. Make ready 3 eggs
4. Take 1/4 milk
5. Get 2 bananas (very ripe)
6. Get 50 g Confectioners sugar
7. Get 30 g groundnuts (njugu karanga)
8. Get 1 tsp baking soda

Banana cake is one of my most favorite cake flavors - move over chocolate. Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. Once you try this easy banana sheet cake with buttercream made from browned butter (hello, brilliant!) you'll totally see why. Peel bananas, and place fruit in a fine-mesh sieve over bowl.

Instructions to make Banana groundnut cake with buttercream:

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
2. Sieve flour set aside then cream magerine and sugar to a fine texture
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

Mash bananas, and press gently to collect juices but do not push fruit through sieve. Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake. Top with Praline Hazelnuts. - Butter Cream Frosting Directions. Place one cake layer, coconut side down, on a cake plate; spread with some of the frosting. I made the vegan banana cake and buttercream using my new Kenwood Kmix stand mixer from JD Williams.

So that is going to wrap this up for this special food banana groundnut cake with buttercream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!