Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate condensed milk buttercream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Transform your plain buttercream into delicious chocolate flavored buttercream! You can use this reipe to frost your cupcakes, ice your cakes and it also. Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream.

Chocolate condensed milk buttercream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate condensed milk buttercream is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate condensed milk buttercream:

1. Get 500 g Unsalted butter softened
2. Take 500 g Unsalted butter softened
3. Get Condensed milk 400g (room temperature)
4. Make ready Condensed milk 400g (room temperature)
5. Get Half cup melted dark chocolate
6. Get Half cup melted dark chocolate

I had heard about it a while ago and it was always on my list to experiment. I have also seen variations like Dulce de leche, chocolate, etc. My buttercream curdled (might be due to the condensed milk being out of the fridge. Chocolate cake covered in condensed milk buttercream frosting, speckled in gold and topped with plumerias.

Instructions to make Chocolate condensed milk buttercream:

1. Put in your butter in a bowl and beat or whip till light and fluffy.
2. Add in your condensed milk and beat, for 2 minutes till fully blended..
3. Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
4. Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.

Butter should be slightly cool, but not cold in order to make the prefect buttercream frosting. If your butter is at room temperature, put in the freezer for a couple of minutes before using. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk. It is light, silky, fluffy, incredibly delicious, and pipes beautifully. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. (Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess.

So that’s going to wrap this up with this special food chocolate condensed milk buttercream recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!