Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life. They’re nice and they look wonderful.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. CHILLI GARLIC FISH, An indo-chinese recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Get 200 gr Batang fish
2. Prepare Red chilli (big and small) 3 and 5
3. Make ready 2 Green chilli
4. Take 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Make ready Kefir lime leaves 3
7. Take Pineapple 4cm thickness
8. Get 150 ml Water
9. Get 2 tbsp Soy sauce
10. Get Sugar and salt as you like

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle). One of my viewer named Meenu bhardwaj requested this recipe.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Red fish fillet baked with pineapple in chili sweet sauce close-up on a plate. vertical. A Fish dish with rice and salad with pineapple. Mix in lemon/lime juice and leave to marinate on the bench.

So that’s going to wrap it up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!