Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon apple porkchops over loaded mac-n-cheese with asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus is something that I have loved my entire life.

Season Pork Chops: Cut a pocket in each pork chop. Season each pork chop with salt, pepper and rub them Cook: Add remaining bacon fat to skillet and heat. In this cooking video, The Chew host, Chef Michael Symon revamps the traditional mac and cheese recipe into a gourmet grown-up version, enjoyed by all.

To begin with this recipe, we have to first prepare a few components. You can cook bacon apple porkchops over loaded mac-n-cheese with asparagus using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:

1. Get 4 thick pork chops
2. Get 1 lb thick sliced bacon
3. Get 1 stock asparagus
4. Make ready 1 packages noddles
5. Take 1 apple
6. Get 1 onion
7. Prepare 1 green pepper
8. Get 1 can cream of mushroom
9. Get 2 cup shredded cheese
10. Take 1 cup sour cream
11. Make ready 1 dash fresh chives
12. Get 5 tbsp butter
13. Get 1 cup white wine
14. Prepare 1 salt
15. Prepare 1 pepper

These Instant Pot Pork Chops are so easy and flavorful! Made with a bacon and apple glaze Boneless pork chops are super convenient because you don't have to work with the Side dishes to go with these Instant Pot Pork Chops: Instant Pot Mac and Cheese. These pork chops have everything you love about a comforting Fall dish If you took a bite with apple, pork chop and bacon in the same bite, WOW! Baking pork chops with sauerkraut or apples in a cast iron frying pan after the saute has worked for me with other.

Instructions to make Bacon Apple Porkchops over loaded mac-n-cheese with Asparagus:

1. Preheat oven to 350°
2. Boil 6 cups of salted water
3. Boil 3 cups of pasta until fully cooked
4. Chop 1lb of bacon into tiny pieces
5. Saute 1/3lb of chopped bacon with 2tbsp of butter until fully cooked
6. Strain bacon and set aside
7. Saute 1/2 chopped onion and 1/2 chopped green pepper in 2tbsp of butter. Add salt and pepper.
8. Remove from heat, add can of cream of mushroom and 1 cup of sour cream and mix
9. In a buttered baking dish, place a layer of cooked noodles, cheese, soup mix and cooked bacon pieces
10. Continue layers until dish is full or noodles are all gone.
11. Top with chives and bake at 350° for 30 min.
12. Season pork chops with salt and pepper and cook in medium skilet
13. Saute chopped apples, remaining bacon and thinly slices onions in 2tbsp of butter
14. Add 1 cup of white wine to apples and bacon after fully cooked to deglaze pan. Allow alcohol to evaporate
15. Saute asparagus in 1 tbsp of butter until fully cooked. Add salt to taste
16. Plate pork chop over a serving of mac-n-cheese.
17. Top porkchop with apples and bacon mix
18. Place a few asparagus over top.

Prepare the Mac 'n Cheese: Once the water is boiling, add the elbow noodles and cook until al dente. Drain and wipe out the pot. To Serve: Bring the pork chops, pork dressing, macaroni and cheese, and arugula salad to the table and serve family style. This mac n' cheese is almost guilt-free! The trick to getting these pork chops just right is to sear them in a pan before putting them in the oven.

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