Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruit cake with orange buttercream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy.

Fruit cake with orange buttercream is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fruit cake with orange buttercream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with orange buttercream:

1. Prepare 250 g all purpose flour
2. Take 1 teaspoon baking powder
3. Make ready 4 eggs
4. Take 175 g sugar
5. Take 175 g margarine
6. Make ready 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Make ready 1 tablespoon vanilla essence
8. Get 1 teaspoon Mixed spices
9. Prepare 500 g icing sugar
10. Take 200 g margarine

Orange Buttercream Frosting: Blend butter and egg yolk at low speed in a large bowl. Gradually beat in sugar alternately with orange juice. Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing!

Instructions to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

I used it on my husband's birthday cake which was chocolate cake! Set marmalade buttercream aside to use as filling. This orange cake is bursting with orange flavour, and couldn't be easier to make. With or without the orange butter icing, it is a treat. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.

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