Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I have loved my whole life.

A Thai chicken curry dish is made from curry paste, water, chicken, vegetables , and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare 1 kg chicken of your choice ,chop to bite size
2. Make ready 80 grams dried hot chilli or less
3. Prepare 2 head fresh turmeric ,or dried 1 tbsp
4. Prepare 2 lemongrass stalk
5. Take 10 kaffir lime leaves
6. Get 50 grams garlic
7. Get 100 grams shallots
8. Get 1 slice of galangal
9. Prepare 2 bunch coriander,use both roots and leaves
10. Get 2 cup water
11. Make ready 2 tbsp fishsauce
12. Prepare 1/2 tbsp good quality shrimps paste
13. Prepare 1 tbsp vegetable oil to fry paste

Taste the curry and add a little more. sliced fresh red chilli to serve. Remove the chillies from the water (it doesn't matter if you don't drain them. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Top view of Thai northern style chicken curry noddle - Thai traditional food. Northern Thai Style Deep Fried Chicken Wing with Hot and Spicy Herbs Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v Fried rice with northern Thai. Thai Chicken CurryWell Plated. kosher salt, fresh cilantro, boneless skinless.

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