Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys dark chocolate buttercream icing, free-from. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Dark Chocolate Buttercream Icing, Free-From is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vickys Dark Chocolate Buttercream Icing, Free-From is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Prepare 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
2. Take 250 g icing / powdered sugar (2 cups)
3. Take 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
4. Get 1/2 tsp vanilla extract
5. Prepare drizzle coconut milk

Instructions to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar
2. Beat in the cooled, melted chocolate and vanilla
3. Add the milk to adjust to required consistency
4. This is enough to frost an 8 inch layer cake or 12 cupcakes

So that is going to wrap this up with this special food vickys dark chocolate buttercream icing, free-from recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!