Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked mac and cheese. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Mac and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smoked Mac and Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have smoked mac and cheese using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smoked Mac and Cheese:

1. Make ready 16 oz box of elbow macaroni
2. Take 1 pinch salt
3. Make ready 1 cup milk
4. Make ready 10 3/4 oz can of cheddar cheese soup
5. Make ready 3 cup mild cheddar cheese

Steps to make Smoked Mac and Cheese:

1. Preheat smoker to 200
2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
3. Drain and rinse macaroni
4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
5. Place mixture in a disposable aluminum baking pan
6. Cover with mild cheddar cheese
7. Add wood chips to the smoker and place mac and cheese in
8. Allow mac and cheese to smoke for 1 hr

So that’s going to wrap this up with this exceptional food smoked mac and cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!