Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla marble cake with buttercream frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla marble cake with buttercream frosting is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vanilla marble cake with buttercream frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Get 350 g Sugar
2. Take 350 g Margarine
3. Take 650 g Self raising flour
4. Get 10 eggs
5. Get Vanilla essence
6. Get 1/4 cup milk

Add milk; beat until light and fluffy. Frost top of cake with frosting. Marble cake promises a lovely swirl of vanilla and chocolate. The secret to this recipe is using best quality chocolate in the batter and buttercream.

Steps to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use a vanilla frosting as well. Chocolate Roll Cake With Peanut Butter Buttercream Frosting. Carrot Sheet Cake with Browned Butter Frosting.

So that is going to wrap this up for this exceptional food vanilla marble cake with buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!