Simple Way to Make Any-night-of-the-week Southwest Beef and Sausage Chili Stew
Gussie Soto 04/05/2020 07:26
Southwest Beef and Sausage Chili Stew
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
Make ready 1 steak or small roast
Prepare 9 Italian sausage links
Prepare 2 large potatoes
Get 1 onion (any color)
Get 2 large tomatoes
Take 2 boxes low sodium beef or vegetable stock
Make ready seasonings:
Take Minced garlic or garlic salt
Get ground cumin
Make ready ground pepper (red white and black)
Get Fresh or dried chives
Take parsley, basil and oregano mix
Prepare (optional) seasoning salt
Prepare (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
So that’s going to wrap it up for this special food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!