Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Date Cake- Rich, Moist & Easy date cake using tea. This is the chocolate cake to end all chocolate cakes!

Chocolate roll cake with chocolate buttercream frosting is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate roll cake with chocolate buttercream frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:

1. Take 1 c flour
2. Prepare 2 eggs
3. Get 1/2 c cocoa powder
4. Make ready 1/2 tsp baking powder
5. Take 1/3 c melted butter
6. Take 1/2 c milk
7. Make ready 2/3 c sugar
8. Take 1 TBS instant coffee powder
9. Get Buttercream frosting
10. Take 2/3 c butter or margarine
11. Prepare 1 1/2 c powdered sugar
12. Prepare 1/3 c melted semisweet dark chocolate
13. Take 1/3 c melted white chocolate

It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully I love chocolate cake with frosting.

Steps to make Chocolate roll cake with chocolate buttercream frosting:

1. Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2. Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3. In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4. While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5. Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6. Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake

Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. It's gorgeous and it tastes phenomenal. This just nearly takes the medal from my favourite ermine buttercream. This frosting is fluffy and airy.

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