Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Prepare For the tofu:
2. Make ready 1 (One) pound package firm tofu
3. Prepare salt for seasoning
4. Get 2 Tablespoons neutral flavored oil for frying
5. Get For the soy sauce:
6. Get 1/4 cup soy sauce
7. Make ready 1.5-2 Tablespoons sugar
8. Take 1.5-2 Tablespoons vinegar
9. Take 1 clove garlic, crushed
10. Take sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Make ready 1 Tablespoon sliced or chopped bulb onion
12. Take to taste crushed red chili flakes
13. Get 1 green onion, chopped for garnish
14. Get optional: toasted sesame seeds for garnish

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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