Simple Way to Make Speedy Shrimp Mac N Cheese

Adam Mason   03/10/2020 10:30

Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Mac N Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp Mac N Cheese is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mac N Cheese:
  1. Make ready 16 oz cooked elbow pasta (I didn't have any so I used penne)
  2. Prepare 2 cup cheddar cheese
  3. Take 1 cup Velveeta Queso Blanco cheese
  4. Prepare 12 oz cooked shrimp
  5. Get 2 1/2 tbsp flour
  6. Make ready 1/4 cup butter
  7. Prepare 3 cup milk
  8. Take 2 tsp sugar
  9. Make ready 2 tsp onion powder
  10. Make ready 1 1/2 tsp garlic powder
  11. Prepare 1 1/2 tsp paprika
  12. Get 1 crumbled Ritz Crackers (enough to lightly top dish)
Instructions to make Shrimp Mac N Cheese:
  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that’s going to wrap this up for this exceptional food shrimp mac n cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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