Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Prepare 1/2 cup margarine
2. Get 1 cup sugar
3. Get 4 eggs
4. Prepare 5 slices white bread cubed
5. Make ready 20 oz can of crushed pineapple drained
6. Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Make ready 1 tbsp milk
8. Get 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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