Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Take cupcakes
2. Make ready 125 grams butter
3. Prepare 2/3 cup sugar
4. Prepare 2 eggs
5. Get 1 envelope vanilla
6. Prepare 1 a pinch of salt
7. Prepare 100 ml buttermilk
8. Take 1 1/2 cup flour
9. Get 1/2 tsp baking powder
10. Get 1/2 tsp baking soda
11. Take Butter cream frosting
12. Get 200 grams soft butter
13. Prepare 2 1/2 cup sifted powdered sugar
14. Prepare 1 envelope vanilla
15. Take 3 tbsp milk
16. Take 1 A tinge of red colour(optional)

Steps to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Preheat oven to 180°C
2. Beat butter and sugar with electric mixer till creamy.
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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