Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leah's hazelnut buttercream frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This silky buttercream frosting is made with hazelnut paste. For a fun variation, try it with white or dark chocolate. Review Body: Why are there no comments on this recipe?!?!

Leah's Hazelnut Buttercream Frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leah's Hazelnut Buttercream Frosting is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have leah's hazelnut buttercream frosting using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leah's Hazelnut Buttercream Frosting:

1. Take 1 cup Nutella
2. Take 1/2 cup Butter
3. Take 1 cup confectioner's sugar
4. Get 1 tbsp cocoa
5. Make ready 3 tbsp hazelnut syrup (the kind that's used to flavor coffee)

Adding shortening makes buttercream a bit. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream. Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious.

Instructions to make Leah's Hazelnut Buttercream Frosting:

1. add ingredients in order listed. blend ingredients together
2. These measurements are for a cake filing. Double the amounts when covering a cake.

And having the ability to whip up a good buttercream frosting This chocolate hazelnut buttercream is basically Nutella, only better. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium heat until smooth. Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the buttercream. To garnish, press chopped hazelnuts onto the sides of the cake. This homemade frosting recipe features everyone's favorite chocolate-hazelnut spread.

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