Recipe of Homemade Butternut Squash soup

Gertrude Fleming   10/09/2020 13:26

Butternut Squash soup
Butternut Squash soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut Squash soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Butternut Squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash soup:
  1. Make ready 25 g butter
  2. Take 1 onion, chopped
  3. Get 1 celery, chopped
  4. Take 1 carrot, chopped
  5. Get 2 potatoes, chopped
  6. Prepare 1 butternut squash, peeled, seeded, and chopped
  7. Make ready 1 litre chicken stock
  8. Get to taste Salt and pepper
Instructions to make Butternut Squash soup:
  1. Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
  2. Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper

So that is going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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