Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pudding with carmalised apple and hot chocolate sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Things like an Apple Crumb Pie with chocolate melted and drizzled were brought up (and now I'll have to make that for the hubby soon.) It's been a long time since I made crepes and the last time didn't turn out so well. These Crepes with Caramelized Apples and Chocolate Sauce were the perfect. This recipe is a quick and easy crowd pleaser, especially for the holiday season.

Apple pudding with carmalised apple and hot chocolate sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple pudding with carmalised apple and hot chocolate sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have apple pudding with carmalised apple and hot chocolate sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple pudding with carmalised apple and hot chocolate sauce:

1. Prepare 6 medium sized apple
2. Make ready 750 ml milk
3. Prepare as needed Butter
4. Make ready to taste Sugar
5. Prepare 1/4 cup Rum and rasins
6. Make ready 1 tsp Vanilla essence
7. Take as needed Custard powder
8. Make ready 1/2 tsp Cardamom powder
9. Take For the chocolate sauce
10. Make ready as needed Dark chocolate
11. Make ready as needed Fresh cream
12. Take as needed Coco powder

The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish. I did throw in a bit of vanilla for good measure and used Granny Smith Apples that I had on hand. Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan!

Instructions to make Apple pudding with carmalised apple and hot chocolate sauce:

1. Take half the apple, peel the skin and dice it into small pcs. In a pan add very little butter. Add the apple. Saute it. Add sugar to it. When it soften add little milk. Let it cook for 2-3 min. Let it cool and make a paste. Keep it aside
2. In a pan add milk. Boil it. In another bowl take some milk add 4-5 tbsp of custard powder. Mix it so that no lumps is formed. Now slowly add this to the boiling milk. Keep on stiring till it becomes thick. Add vanilla essence and pinch of cardimaom powder. Let it cool
3. Now in a pan add butter. Add sugar and carmalised it. Then add the thinly sliced apples (the remaining 3).put them in the camarlised sugar and mix them with gently so that it gets coated.
4. Now add the rum and rasins and the apple paste to the mixture. Mix them well
5. Now put it in a vessel spread it evenly. Now place the carmalised apple on it. And let it set in the fridge for 3-4 hrs.
6. For the hot chocolate. Take fresh cream in a pan keep stiring. Then add the dark chocolate. Add some coco powder. The chocolate melts and mix with the fresh cream. Please do it in very low flame otherwise it will get burnt. Serve the cold pudding with this hot colocate sauce

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! All it takes is sprinkling sugar + cocoa on top of the batter and pouring over hot water. In a large bowl, combine flour and sugar. Add combined butter, egg, milk, half golden syrup and apple, stirring well. Tart apples and slowly caramelized onions are a match made in heaven.

So that’s going to wrap it up with this special food apple pudding with carmalised apple and hot chocolate sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!