Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple cider cupcakes & salted caramel buttercream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Apple Cider Cupcakes & Salted Caramel Buttercream is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Prepare cupcakes
2. Take 2 eggs
3. Get 1 2/3 cup all purpose flour
4. Make ready 1 cup apple cider
5. Prepare 2/3 cup sugar
6. Prepare 1/2 cup butter, softened
7. Take 2 tsp baking powder
8. Get 1 tsp cinnamon
9. Make ready 1/2 tsp salt
10. Take 1 tsp vanilla extract
11. Prepare frosting
12. Get 1/2 cup butter softened
13. Get 1/2 cup shortening
14. Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Take 1 tsp salt
16. Take 4 cup powdered sugar
17. Get 1 tbsp milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that is going to wrap this up with this special food apple cider cupcakes & salted caramel buttercream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!