Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut & Butternut Squash Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Coconut & Butternut Squash Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Prepare 1 butternut squash
2. Make ready 1 tbsp coconut oil
3. Get 400 g tinned coconut milk
4. Prepare 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Get Salt & pepper (to taste)

Instructions to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

So that’s going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!