Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raspberry buttercream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We've taken our amazing Buttercream Frosting recipe to the next level by adding delicious fresh raspberries. It definitely is The Best Raspberry Buttercream Frosting you've ever tasted! This homemade Raspberry Buttercream frosting will lend a fruity kick to any baked goods!

Raspberry Buttercream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry Buttercream is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have raspberry buttercream using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry Buttercream:

1. Take 1 1/2 cup fresh raspberries
2. Make ready 1/2 cup softened butter
3. Get 1 1/2 cup powdered sugar

To make the raspberry buttercream: In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth. It has a delicious raspberry flavor that's perfect for topping off lemon cupcakes or even a chocolate layer cake. Add a sweet, pop of pink to your next baked treat with our raspberry buttercream! I've used this raspberry buttercream recipe to fill a matcha cake, top vanilla cupcakes, and have even gotten a bit crazy and mixed it with vanilla buttercream to make a flavor ombre as a cake finish.

Instructions to make Raspberry Buttercream:

1. Wash and dry raspberries, then place in a sieve and work until 6 tbsp of juice is extracted.
2. Cream butter in mixer until white and fluffy, then slowly add powdered sugar.
3. Add raspberry extract, then whip for several minutes until fully incorporated.

Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. This buttercream frosting is the best raspberry frosting for when you want intricate cake or cupcake. Add fresh raspberries to a classic buttercream frosting and brighten both the flavor and the color of your favorite layer cake or cupcake recipes. This raspberry buttercream frosting is creamy and fluffy with a delicious natural raspberry flavor. It can be made with fresh berries when they're in season, or frozen raspberries.

So that is going to wrap this up with this special food raspberry buttercream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!