Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Home » Recipes » Cinnamon Raisin Buttercream Biscuits. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Prepare 1 cup sour cream
3. Take 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Make ready 1 tsp cinnamon
6. Make ready 1 stick butter
7. Take 1 cup raisins
8. Prepare Frosting:
9. Get 2 oz cream cheese softened
10. Make ready 1 stick butter
11. Get 2 tbsp sugar
12. Take 3/4 can sweetened condensed milk

These cinnamon raisin buttermilk biscuits hit the spot. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family! Here's something you may not know about me … about two years ago, I started collecting wooden rolling pins.

Steps to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. These Cinnamon Raisin Yogurt Biscuits are one of my new favorite biscuit recipes, and it all came together by accident. I was making a different biscuit recipe (always such a quick and easy addition to any dinner) that called for buttermilk.

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