Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fried macaroni and cheese balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a small bowl, whisk together eggs and remaining milk. Everybody loves macaroni and cheese, and it makes a tasty snack or a yummy meal any time of the day. As delicious as macaroni and cheese is already, you can make it an even more decadent treat by forming the pasta into balls, coating it with bread crumbs, and frying them to make deep fried.

Fried Macaroni and cheese balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Macaroni and cheese balls is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Macaroni and cheese balls:

1. Prepare 1 pkg Mac and cheese mix
2. Make ready 2 T butter
3. Make ready 1/4 C milk
4. Make ready 1 C cheddar cheese, shredded
5. Prepare 3/4 C pimento cheese spread
6. Get 1 C Italian cheese blend, shredded
7. Make ready 2 C Italian seasoned bread crumbs
8. Take 1/2 tsp paprika
9. Prepare 1/2 tsp chili powder
10. Take 1/2 tsp ground black pepper
11. Get 1/2 tsp sugar
12. Take 1 pinch cayenne
13. Prepare 4 eggs
14. Prepare 3 T milk
15. Prepare 4 C peanut oil for frying

Remove the mac and cheese balls from the freezer. Dip the frozen balls into the egg wash then into the bread crumbs. Why mess up such a good thing? Because we're always game in adding a little more fire to our already happy hearts.

Instructions to make Fried Macaroni and cheese balls:

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
4. Heat oil in a deep fryer or large saucepan to 350°.
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

Deep fried macaroni and cheese balls are a great way to use leftover mac and cheese. Once the macaroni mixture has cooled, it will be very firm. Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Dip macaroni and cheese balls into egg wash and then cover with breadcrumb mixture.

So that’s going to wrap it up for this special food fried macaroni and cheese balls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!