Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basic creamy vanilla buttercream frosting. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Basic Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Basic Creamy Vanilla Buttercream Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic Creamy Vanilla Buttercream Frosting:

1. Get 1 cup room temperature salted butter
2. Get 4 cup confectionary sugar
3. Make ready 3 tbsp cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted.
4. Get 2 tsp pure vanilla extract

Instructions to make Basic Creamy Vanilla Buttercream Frosting:

1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
2. Use to frost one 2 layer cake or 24 cupcakes
3. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.

So that is going to wrap this up for this exceptional food basic creamy vanilla buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!