Recipe of Award-winning Buttercream Icing

Myrtle Cook   14/06/2020 06:02

Buttercream Icing
Buttercream Icing

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttercream icing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Buttercream Icing is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Buttercream Icing is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have buttercream icing using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Buttercream Icing:
  1. Get Icing
  2. Make ready 1 cup unsalted butter
  3. Make ready 1/2 cup vegetable shortening
  4. Make ready 5 cup confectioner sugar
  5. Prepare 2 tsp vanilla extract
  6. Take 3 tbsp whipping cream
Instructions to make Buttercream Icing:
  1. Sift confectioner sugar so as to get rid of any lumps.
  2. Soften butter at room temperature and beat for 5 minutes until fluffy and creamy.
  3. Add the vegetable shortening and beat together with butter for 3 minutes until It's incorporated.
  4. Start adding the sugar little by little until It's all well incorporated and beat for 5 minutes after all the sugar has been added.
  5. Add vanilla extract and whipping cream, beat for another 5 minutes until fluffy and creamy.
  6. Note: You can add other flavors and color the icing any way you like. If too soft you can add more sugar little by little until the desired consistency is reached.

So that is going to wrap it up with this exceptional food buttercream icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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