Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sugamamas baked bacon, mushroom, mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. SugaMamas Baked Bacon, Mushroom, Mac & Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Take Suga Mama Mac Sauce
2. Prepare 2 oz cream of chicken
3. Make ready 4 oz cream of mushroom
4. Take 1/4 cup ranch dressing
5. Make ready 8 oz block cheese cut into small cubes
6. Get 6 oz shredded mozzarella
7. Prepare 1 packages cooked & chopped bacon
8. Make ready 1 cup sliced mushrooms
9. Make ready 2 dash your own spices (ie, white pepper, rosemary, curumin, garlic salt)
10. Get 6 oz milk
11. Prepare 1 dash seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce
12. Take Elbow Mac
13. Get 8 oz Elbow Macaroni
14. Prepare 4 cup water
15. Make ready 1 dash garlic salt
16. Get 2 tbsp butter
17. Get 1/4 cup olive oil

Steps to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

1. Preheat oven to 350°F
2. Boil macaroni 80% to completion
3. Let macaroni cool. drain & pour in glass dish
4. Sprinkle a small handful of mozzarella on the noodles. mix & set aside.
5. In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat.
6. As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time.
7. Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce
8. Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat.
9. Add sauce to elbow macaroni in pan, making sure to not over fill to top.
10. Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac.
11. Add a handful of cheese (approx 1 cup) over the top.
12. Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins…just long enough to get a golden brown slightly crispy top to make it complete…
13. Remove from oven/broiler & let sit for 10-15 mins.
14. (optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!

So that’s going to wrap it up for this special food sugamamas baked bacon, mushroom, mac & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!