Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Make ready 2 1/2 cup all-purpose flour
2. Prepare 1/4 cup cornstarch
3. Get 4 tsp baking powder
4. Get 1/2 tsp salt
5. Make ready 2 tsp ground ginger
6. Make ready 1 tsp ground cinnamon
7. Get 1/2 tsp ground nutmeg
8. Make ready 1/2 tsp ground cloves
9. Take 1 cup whole milk
10. Take 3 large eggs
11. Make ready 1 tsp vanilla extract
12. Get 1 cup unsalted butter ( 2 sticks ), at room temperature
13. Take 2 cup granulated sugar
14. Take 1/2 cup raisins ( optional )
15. Make ready 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
16. Get 1 tbsp cinnamon sugar, recipe attached below
17. Make ready 1 tbsp chopped pecans

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

So that’s going to wrap this up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!