Recipe of Super Quick Homemade Sam's Cream Cheese Buttercream Frosting
Douglas Houston 10/06/2020 23:08
Sam's Cream Cheese Buttercream Frosting
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sam's cream cheese buttercream frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sam's Cream Cheese Buttercream Frosting is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sam's Cream Cheese Buttercream Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sam's cream cheese buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sam's Cream Cheese Buttercream Frosting:
Make ready 1 -8 oz pkg cream cheese (do not use low fat), softened
Get 8 tbsp unsalted butter (1 stick), room temperature
Make ready 1/2 cup shortening
Make ready 2 lb powdered sugar (icing sugar)
Prepare 1 1/2 tbsp clear vanilla extract
Make ready 1/2 tsp freshly grated nutmeg
Make ready 1/2 tsp salt
Prepare 2 tbsp milk
Instructions to make Sam's Cream Cheese Buttercream Frosting:
In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes.
Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated.
Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time.
This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!
Makes enough frosting to frost 2-9" round cakes.
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