Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white cake with buttercream frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White Cake with buttercream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Cake with buttercream frosting is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Cake with buttercream frosting:

1. Take 2 cup all-purpose flour
2. Get 2 tsp baking powder
3. Prepare 1/2 tsp salt
4. Get 1/2 cup shortening
5. Take 2 eggs
6. Take 1 1/2 cup sugar
7. Take 1 tsp vanilla extract
8. Prepare 1 1/4 cup milk

Instructions to make White Cake with buttercream frosting:

1. Preheat oven to 350°F Fahrenheit.
2. Mix
3. Then mix in another bowl
4. Then add dry ingredients to other mixture.
5. Pour into a well greased 9x12 pan. Bake for 40 minutes.

So that is going to wrap this up with this exceptional food white cake with buttercream frosting recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!